Add all the ingredients into a shaker with ice and shake.
Pour into a Hurricane glass, and top with crushed ice.
Garnish with an orchid, shredded carrot and 2 pineapple leaves.
Serve with a straw.
*Cinmamon syrup: Add 2 cinnamon sticks (broken into pieces), 5 oz sugar and 5 oz water to a small saucepan. Bring to a boil over high heat, reduce heat to low, and simmer for a few minutes. Remove from heat, cover, and let stand for at least 6 hours. Strain and store in the refrigerator for up to 1 month.