Fortify yourself with the Irish-whiskey-and-egg Gaelic Flip cocktail.
- 1 1/4 ounces Bushmills Irish whiskey
- 1 ounce sweet vermouth
- 1 tsp allspice liqueur
- 1/3 ounce simple syrup
- 1 egg
- Garnish: grated nutmeg
Add all ingredients into a shaker and dry-shake (without ice) to emulsify.
Fill with ice and shake again.
Strain into an Irish Coffee mug or rocks glass.
Garnish with grated nutmeg.