“Frosé is light, refreshing and fun, and everyone knows it,” says Matt Friedlander, the beverage director and general manager at Sweetwater Social in New York City. “But a frozen Negroni is also light, refreshing and fun and packs a lot more booze into one drink.” He replaces Campari with Aperol, which makes it more citrusy and less bitter, and a pinch of salt helps tie all the flavors together.
This recipe originally appeared as part of “These Great Frozen Drinks Will Make You Forget About Frosé.”
Add all the ingredients and a handful of pebble ice to a blender and blend until incorporated.
Pour into a double rocks glass.
Garnish with 1 peel each of orange and grapefruit placed in the shape of an “X” in honor of Scotland’s flag.