“Frosé is light, refreshing and fun, and everyone knows it,” says Matt Friedlander, the beverage director and general manager at Sweetwater Social in New York City. “But a frozen Negroni is also light, refreshing and fun and packs a lot more booze into one drink.” He replaces Campari with Aperol, which makes it more citrusy and less bitter, and a pinch of salt helps tie all the flavors together.
Add all the ingredients and a handful of pebble ice to a blender and blend until incorporated.
Pour into a double rocks glass.
Garnish with 1 peel each of orange and grapefruit placed in the shape of an “X” in honor of Scotland’s flag.