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Liquor.com / Tim Nusog
Throw a classic Mojito in the blender to get this frozen tropical concoction.
Ingredients
- 1 ounce mint syrup, divided
- 4 ounces light Virgin Islands rum
- 1 ounce lime juice
- 18 ounces crushed ice (about 2.25 cups)
- Garnish: 2 mint sprigs
Steps
Serves 2.
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Add 1/4 ounce of the mint syrup to each of two chilled highball glasses and set aside.
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Add the rum, lime juice and ice to a blender and blend until the mixture reaches a uniform frappé consistency.
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Divide the mixture evenly between the two glasses and top each with an additional 1/4 ounce of the Mint Syrup.
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Garnish each glass with a mint sprig.