Cocktail & Other Recipes By Spirit Rum Cocktails


Image: Tim Nusog

Throw a classic Mojito in the blender to get this frozen tropical concoction.



  1. Add .25 ounce of the Mint Syrup to each of two chilled cocktail glasses and set aside.

  2. Add the rum, lime juice and ice to a blender and blend until a uniform frappé consistency.

  3. Divide the mixture evenly between the two glasses and top each with an additional .25 ounce of the Mint Syrup.

  4. Garnish each glass with a mint sprig.