Throw a classic Mojito in the blender to get this frozen tropical concoction.
- 1 oz Mint syrup
- 4 oz Light Virgin Islands rum
- 1 oz Lime juice
- 18 oz Crushed ice (about 2.25 cups)
- Garnish: 1 None Mint sprig
Add .25 ounce of the Mint Syrup to each of two chilled cocktail glasses and set aside.
Add the rum, lime juice and ice to a blender and blend until a uniform frappé consistency.
Divide the mixture evenly between the two glasses and top each with an additional .25 ounce of the Mint Syrup.
Garnish each glass with a mint sprig.