Throw a classic Mojito in the blender to get this frozen tropical concoction.
- 1 ounce mint syrup, divided
- 4 ounces light Virgin Islands rum
- 1 ounce lime juice
- 18 ounces crushed ice (about 2.25 cups)
- Garnish: 2 mint sprigs
Add 1/4 ounce of the mint syrup to each of two chilled highball glasses and set aside.
Add the rum, lime juice and ice to a blender and blend until the mixture reaches a uniform frappé consistency.
Divide the mixture evenly between the two glasses and top each with an additional 1/4 ounce of the Mint Syrup.
Garnish each glass with a mint sprig.