Cocktail & Other Recipes By Spirit Rum Cocktails

Frohito

frohito cocktail
Image:

Liquor.com / Tim Nusog

Throw a classic Mojito in the blender to get this frozen tropical concoction.

Ingredients

  • 1 ounce mint syrup, divided
  • 4 ounces light Virgin Islands rum
  • 1 ounce lime juice
  • 18 ounces crushed ice (about 2.25 cups)
  • Garnish: 2 mint sprigs

Steps

Serves 2.

  1. Add 1/4 ounce of the mint syrup to each of two chilled highball glasses and set aside.

  2. Add the rum, lime juice and ice to a blender and blend until the mixture reaches a uniform frappé consistency.

  3. Divide the mixture evenly between the two glasses and top each with an additional 1/4 ounce of the Mint Syrup.

  4. Garnish each glass with a mint sprig.