Cocktail & Other Recipes By Spirit Rum Cocktails

Frohito

Written by
Jeff 'Beachbum' Berry
Jeff “Beachbum” Berry is one of the world’s foremost Tiki experts and the author of seven books. He owns Latitude 29, a cocktail bar in New Orleans.
Learn about Liquor.com's Editorial Process
Jeff 'Beachbum' Berry
frohito cocktail
Image:

Liquor.com / Tim Nusog

Throw a classic Mojito in the blender to get this frozen tropical concoction.

Ingredients

  • 1 ounce mint syrup, divided
  • 4 ounces light Virgin Islands rum
  • 1 ounce lime juice
  • 18 ounces crushed ice (about 2.25 cups)
  • Garnish: 2 mint sprigs

Steps

Serves 2.

  1. Add 1/4 ounce of the mint syrup to each of two chilled highball glasses and set aside.

  2. Add the rum, lime juice and ice to a blender and blend until the mixture reaches a uniform frappé consistency.

  3. Divide the mixture evenly between the two glasses and top each with an additional 1/4 ounce of the Mint Syrup.

  4. Garnish each glass with a mint sprig.