Cocktail & Other Recipes By Spirit Rum Cocktails

Frohito

Written by
Jeff 'Beachbum' Berry
Jeff “Beachbum” Berry is one of the world’s foremost Tiki experts and the author of seven books. He owns Latitude 29, a cocktail bar in New Orleans.
Learn about our editorial process
Jeff 'Beachbum' Berry
Published on 07/11/13 by Jeff 'Beachbum' Berry
Jeff “Beachbum” Berry is one of the world’s foremost Tiki experts and the author of seven books. He owns Latitude 29, a cocktail bar in New Orleans.
Learn about Liquor's Editorial Process

Updated 07/11/13

Image: Tim Nusog

Throw a classic Mojito in the blender to get this frozen tropical concoction.

Ingredients

Steps

  1. Add .25 ounce of the Mint Syrup to each of two chilled cocktail glasses and set aside.

  2. Add the rum, lime juice and ice to a blender and blend until a uniform frappé consistency.

  3. Divide the mixture evenly between the two glasses and top each with an additional .25 ounce of the Mint Syrup.

  4. Garnish each glass with a mint sprig.