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Feeling a little parched during brunch? The French 75 is a sparkling cocktail that’s perfect before, during and after your egg and bacon sandwich. And with the option of rum or gin, this is one classic you’ll want to rediscover again and again.
Add all the ingredients except the Champagne into a shaker with ice and shake well.
Strain into a Champagne flute.
Top with the Champagne.
Garnish with a lemon twist.
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