*Cinnamon Syrup INGREDIENTS:
- 2 to 3 Cinnamon sticks, broken into pieces
- 5 oz Sugar
- 5 oz Water
PREPARATION: Add all the ingredients to a small saucepan. Bring to a boil over high heat, reduce heat to low and simmer for a few minutes. Remove from heat, cover, and let stand for at least 6 hours. Strain, and store in the refrigerator.