Pour into a thick-walled mug and garnish with an apple slice and a cinnamon stick.
2 to 3 Cinnamon sticks, broken into pieces
5 oz Sugar
5 oz Water
PREPARATION: Add all the ingredients to a small saucepan. Bring to a boil over high heat, reduce heat to low and simmer for a few minutes. Remove from heat, cover, and let stand for at least 6 hours. Strain, and store in the refrigerator.