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Contributed by Summer-Jane Bell
While this sophisticated tequila cocktail can’t actually see your future, it is delicious.
Add all the ingredients to a mixing glass and fill with ice.
Stir, and strain into a rocks glass.
Garnish with a sprig of tarragon stuck through a small swatch of lemon peel.
*To make Tarragon Tincture, steep a large bunch of fresh tarragon in 6 ounces of high-proof rum overnight. Strain before using.
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We also had the same named cocktail on our menu Liberty or Death, Helsinki Finland but it was 40ml Altos reposado
20ml Yellow chartreause
4dash orange bitters
stir and serve without ice.
Is this the one they have in Dead Rabbit?