Add all ingredients into a mixing glass with ice and stir until cold.
Strain into an Old Fashioned glass over a 2-inch ice cube.
Garnish with an orange peel.
*Sweet tea oleo saccharum: Peel 4 lemons and 2 oranges. Transfer the peels to a sealed bag and add 2 cups sugar. Toss peels and sugar to coat. Press bag to remove all air and seal to close. Let bag sit at room temperature for 24-48 hours until the citrus’ oils have dissolved the sugar. Open bag and pour mixture and into a saucepan. Add 1 1/2 cups unsweetened, chilled Red Diamond tea. Cook over medium-low heat for 10-15 minutes until sugar dissolves into tea and syrup forms. Pour mixture through strainer to remove peels. Cool and reserve until ready to use.