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Jacques Bezuidenhout
This twist on the classic Champagne Cocktail is spiked with apple brandy and orange liqueur.
Ingredients
- 1 ounce Calvados
- 1/2 ounce Grand Marnier
- 3 dashes Angostura bitters
- 4 ounces Champagne, chilled, to top
- Garnish: orange twist
Steps
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Add the Calvados, Grand Marnier and Angostura bitters to a Champagne flute.
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Top with Champagne.
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Garnish with an orange twist.