This twist on the classic Champagne Cocktail is spiked with apple brandy and orange liqueur.
- 1 ounce Calvados
- 1/2 ounce Grand Marnier
- 3 dashes Angostura bitters
- 4 ounces Champagne, chilled, to top
- Garnish: orange twist
Add the Calvados, Grand Marnier and Angostura bitters to a Champagne flute.
Top with Champagne.
Garnish with an orange twist.