Cocktail & Other Recipes By Spirit Gin Cocktails


Image: Paul Costello

The cocktails by Liam Deegan, the bar director at Longway in New Orleans, lean mostly classic, but the Flørodoro is a simple but delightful mix of The Botanist gin, fino sherry, lime, Giffard crème de framboise (raspberry), lime and ginger beer. Bright, fruity, subtly spiced and floral, the fino imparts a dry backbone.

This recipe originally appeared as part of “11 Gin Cocktails to Drink in Bars Now.”



  1. Add all ingredients into a shaker with ice and shake.

  2. Strain over ice into a Collins glass over fresh ice.

  3. Top with ginger beer.