Floradora
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Liquor.com / Tim Nusog
This tall, sweet and spicy gin drink is straight from the Lone Star State.
Ingredients
- 2 oz Beefeater gin
- 1/2 oz Raspberry syrup*
- 1/2 oz Ginger syrup*
- 1/2 oz Fresh lime juice
- Club soda, to top
- Garnish: Raspberry
Steps
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Add all ingredients except the club soda into a shaker with ice and shake.
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Strain into a highball glass over fresh ice.
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Top with club soda and garnish.
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Garnish with a raspberry.
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*Raspberry syrup: In a bowl or other large container, muddle 1 12-oz pack of frozen raspberries and 25 oz simple syrup (one part sugar, one part water). Let stand for 12 hours at room temperature. Strain and refrigerate before using.