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Contributed by Chris Bostick
This tall, sweet and spicy gin drink is straight from the Lone Star State.
Add all the ingredients except the club soda to a shaker and fill with ice.
Shake, and strain into a higball glass filled with fresh ice.
Top with club soda and garnish with a fresh raspberry.
In a bowl or other large container, muddle both ingredients. Let stand for 12 hours at room temperature. Strain and refrigerate before using.
Mixing your cocktail
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