This cocktail is refreshing without being overly sweet. Guava and lemon juice, along with the smallest splash of simple syrup and Luxardo maraschino liqueur, are all you really need to add to this Nicaraguan premium rum.
- 2 oz Flor de Caña 7 Year rum
- 13/100 barspoon Luxardo maraschino liqueur
- 1 oz Guava juice
- 1/2 oz Fresh lemon juice
- 13/100 oz Simple syrup
- 1 dash Orange bitters
- Garnish: Orange wheels
Add all the ingredients into a shaker with ice and shake.
Strain into a Collins glass with ice.
Garnish with orange wheels.