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Contributed by Liquor.com Staff
This Colada features Nicaraguan rum aged at the base of an active volcano. But that’s not the only unique aspect of this delicious take on the classic cocktail.
Add all the ingredients into a stemmed rocks glass with ice and stir briskly until well.
Garnish with grated nutmeg.
Serve with 2 cocktail umbrellas and a straw.
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