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Contributed by José Andrés
Despite its chilly temperature, this brandy cocktail offers warming notes of spice-infused vermouth, maple syrup and cardamom.
Add Concord grapes to a shaker and muddle.
Add remaining ingredients to the shaker with a small amount of crushed ice and whip shake.
Pour into a Julep glass and top with crushed ice.
Garnish with grated cinnamon and nutmeg, cinnamon stick, lavender and frozen Concord grapes.
Mixing your cocktail
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