Start your celebration with this spicy cocktail.
- 4 Watermelon chunks
- 3 oz Flor de Caña Grand Reserve seven-year-old rum
- 1 oz Triple sec
- 1 oz Fresh lime juice
- 1 oz Simple syrup
- 1/2 tsp Cayenne pepper
- Garnish: Lime wedge
In a mixing glass, muddle the watermelon.
Add remaining ingredients and ice and stir.
Pour (unstrained) into a cocktail or Margarita glass.
Garnish with a lime wedge.