Start your celebration with this spicy cocktail.
- 4 watermelon chunks
- 3 ounces Flor de Caña Grand Reserve seven-year-old rum
- 1 ounce triple sec
- 1 ounce fresh lime juice
- 1 ounce simple syrup
- 1/2 tsp cayenne pepper
- Garnish: lime wedge
In a mixing glass, muddle the watermelon.
Add remaining ingredients and ice and stir.
Pour (unstrained) into a cocktail or Margarita glass.
Garnish with a lime wedge.