Appears in 28 Collections
Appears in 28 Collections
Ingredients in The Figgly Wiggly Cocktail
2 oz Woodford Reserve Double Oaked bourbon
2 oz
Woodford Reserve Double Oaked bourbon
1⁄4 oz Sorel
1⁄4 oz
Sorel
1⁄4 oz Calimyrna fig syrup*
1⁄4 oz
Calimyrna fig syrup*
4 dashes Woodford Reserve Bourbon Barrel Aged Sassafras & Sorghum bitters
4 dashes
Woodford Reserve Bourbon Barrel Aged Sassafras & Sorghum bitters
Garnish:
Glass:
How to make The Figgly Wiggly Cocktail
Add the bourbon, sorel, syrup and bitters to a Yarai mixing glass.
Add ice and stir well.
Put an ice sphere in stemmed Old Fashioned glass.
Double-strain to glass, and garnish with bruleed figs.
Other Information
*Calimyrna fig syrup: Add 1 cup of sugar and 1 cup of water to saucepan, and bring to a boil. Add 1/2 a cup of dried and diced calimyrna figs, and let simmer for 5 minutes. Cool and strain.
Bruleed 1/2 of a dried Woodford Reserve bourbon-soaked calimyrna fig and bruleed 1/2 of a dried Woodford Reserve bourbon-soaked black mission fig: For fig garnish, soak calimyrna and black mission figs in Woodford Reserve Distiller’s Select bourbon for 10 to 14 hours. Cut the figs in half, cover the cut side with demerara sugar, and brulee with a torch.
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