- 2 oz Woodford Reserve Double Oaked bourbon
- 1/4 oz Sorel
- 1/4 oz Calimyrna fig syrup*
- 4 dashes Woodford Reserve Bourbon Barrel Aged Sassafras & Sorghum bitters
- Garnish: 1 whole Fig
Add the bourbon, sorel, syrup and bitters to a Yarai mixing glass.
Add ice and stir well.
Put an ice sphere in stemmed Old Fashioned glass.
Double-strain to glass, and garnish with bruleed figs.