Figgly Wiggly

Appears in 28 Collections

Ingredients in The Figgly Wiggly Cocktail

2 oz

Woodford Reserve Double Oaked bourbon

¹⁄₄ oz

Sorel

¹⁄₄ oz

Calimyrna fig syrup*

4 dashes

Woodford Reserve Bourbon Barrel Aged Sassafras & Sorghum bitters

Garnish:

1 whole Fig

Glass:

Old Fashioned

How to make The Figgly Wiggly Cocktail

Add the bourbon, sorel, syrup and bitters to a Yarai mixing glass.

Add ice and stir well.

Put an ice sphere in stemmed Old Fashioned glass.

Double-strain to glass, and garnish with bruleed figs.

Other Information

*Calimyrna fig syrup: Add 1 cup of sugar and 1 cup of water to saucepan, and bring to a boil. Add 1/2 a cup of dried and diced calimyrna figs, and let simmer for 5 minutes. Cool and strain.

Bruleed 1/2 of a dried Woodford Reserve bourbon-soaked calimyrna fig and bruleed 1/2 of a dried Woodford Reserve bourbon-soaked black mission fig: For fig garnish, soak calimyrna and black mission figs in Woodford Reserve Distiller’s Select bourbon for 10 to 14 hours. Cut the figs in half, cover the cut side with demerara sugar, and brulee with a torch.