:max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__liquor__2016__05__11145501__kimber_weissert_figgly_wiggly-6e383c2a41484c37be2764a79ce22883.png)
Ingredients
- 2 oz Woodford Reserve Double Oaked bourbon
- 1/4 oz Sorel
- 1/4 oz Calimyrna fig syrup*
- 4 dashes Woodford Reserve Bourbon Barrel Aged Sassafras & Sorghum bitters
- Garnish: 1 whole Fig
Steps
-
Add the bourbon, sorel, syrup and bitters to a Yarai mixing glass.
-
Add ice and stir well.
-
Put an ice sphere in stemmed Old Fashioned glass.
-
Double-strain to glass, and garnish with bruleed figs.