Fever-Tree’s Half Moon Bay is the rare drink in which the mixer is made with the same care, if not more, than the base spirit. Don’t use anything other than Fever-Tree Spiced Orange ginger ale, made with cold-pressed South African clementines and steam-distilled cinnamon from Sri Lanka. Simply combine it with Lillet blanc for a delightfully refreshing apéritif.
- 2 oz Lillet blanc liqueur
- 4 oz Fever-Tree Spiced Orange ginger ale
- Garnish: Orange wedge
Pour the liqueur into a highball glass and add ice.
Top with the ginger ale.
Garnish with an orange wedge.