Cocktail & Other Recipes By Spirit Rum Cocktails

Fernet About It

fernet about it cocktail
Image: / Tim Nusog

Lemon and lime start things up, with the herbal notes of fernet bringing up the rear, in this cocktail by Jerry Nevins from his book, "Sloshies: 102 Boozy Cocktails Straight from the Freezer."

This recipe originally appeared as part of "You're Going to Need Frozen Cocktails This Summer. These 3 Are the Ones to Make."



  1. Makes 4.

  2. Add all the ingredients in a medium-size metal bowl and stir.

  3. Pour the liquid into a large freezer bag, and place it in the freezer until frozen for approximately 4 hours.

  4. When ready to drink, massage the freezer bag by hand until it’s a wet, slushy consistency. If it’s not breaking up, run the bag quickly under hot water and massage some more.

  5. Divide among four coupe glasses.