Appears in 35 Collections
Appears in 35 Collections
About The Fernet About It Cocktail
Lemon and lime start things up, with the herbal notes of fernet bringing up the rear, in this cocktail by Jerry Nevins from his book, Sloshies: 102 Boozy Cocktails Straight from the Freezer (Workman, $14.95).
This recipe originally appeared as part of You’re Going to Need Frozen Cocktails This Summer. These 3 Are the Ones to Make.
Ingredients in The Fernet About It Cocktail
6 oz
17 3⁄4 oz Simple syrup
17 3⁄4 oz
4 1⁄2 oz Fresh lemon juice
4 1⁄2 oz
Fresh lemon juice
3 oz Fresh lime juice
3 oz
Fresh lime juice
3⁄4 tsp Fee Brothers lemon bitters
3⁄4 tsp
6 oz Water
6 oz
Water
Glass:
How to make The Fernet About It Cocktail
Makes 4.
Add all the ingredients in a medium-size metal bowl and stir.
Pour the liquid into a large freezer bag, and place it in the freezer until frozen for approximately 4 hours.
When ready to drink, massage the freezer bag by hand until it’s a wet, slushy consistency. If it’s not breaking up, run the bag quickly under hot water and massage some more.
Divide among four coupe glasses.
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