This cocktail brings Averna amaro to life with cognac, Appleton Estate rum, lemon juice, simply syrup and chocolate bitters.
- 3/4 oz Averna amaro
- 3/4 oz Cognac
- 3/4 oz Appleton Estate rum
- 3/4 oz Freshly squeezed lemon juice
- 3/4 oz Simple syrup
- 2 dashes Chocolate bitters
- Garnish: Orange wedge
Add all of the ingredients in a shaker with ice and shake.
Fine-strain into a rocks glass over pebble or crushed ice, and garnish with an orange wedge.