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(image: Tim Nusog) For this cocktail, Jameson brand ambassador Killian Lee uses Jameson Caskmates, which is regular Jameson that has been finished in beer casks. The “eye-opening” part of this cocktail comes from the addition of cold-brew coffee. This is tempered by ginger–brown-sugar syrup and finished off with a bit of stout.
This recipe originally appeared as part of Irish Whiskey Is Very Good in Cocktails. Have You Had These 5 Ultimate Examples?
Add all the ingredients except the stout to a mixing tin and stir.
Strain into a rocks or mini stout glass.
Dry-shake (without ice) the stout, and add to the top of the cocktail.
*Ginger-brown-sugar syrup: Combine equal parts fresh ginger juice with dark brown sugar in a blender, and blend until fully incorporated.
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