Appears in 70 Collections
Appears in 70 Collections
About The Eye Opener Cocktail
For this cocktail, Jameson brand ambassador Killian Lee uses Jameson Caskmates, which is regular Jameson that has been finished in beer casks. The “eye-opening” part of this cocktail comes from the addition of cold-brew coffee. This is tempered by ginger–brown-sugar syrup and finished off with a bit of stout.
This recipe originally appeared as part of Irish Whiskey Is Very Good in Cocktails. Have You Had These 5 Ultimate Examples?
Ingredients in The Eye Opener Cocktail
1 1⁄2 oz
3⁄4 oz
Ginger–brown-sugar syrup*
3 oz
Cold-brew coffee
1 oz
Stout beer
Glass:
How to make The Eye Opener Cocktail
Add all the ingredients except the stout to a mixing tin and stir.
Strain into a rocks or mini stout glass.
Dry-shake (without ice) the stout, and add to the top of the cocktail.
*Ginger-brown-sugar syrup: Combine equal parts fresh ginger juice with dark brown sugar in a blender, and blend until fully incorporated.
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