Admittedly, Strategic Hospitality beverage director Matthew Tocco says guests are less apt to order a cocktail if it has rum or brandy as a base, so he paired this drink at Nashville’s Pinewood Social with bourbon to make it a tad more accessible.
This recipe originally appeared as part of “So You Love a Whiskey Old Fashioned. How About the Rise of the Rum Old Fashioned?”
Add all the ingredients into a mixing glass with ice, and stir until well-chilled.
Strain into a rocks glass over 1 large ice cube.
Garnish with an expressed orange peel.