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Next time you say you’ve conquered Everest, you technically won’t be lying.
Stir together the cream of coconut and curry powder to make a paste.
Add the paste and the remaining ingredients to a shaker.
Fill with ice and shake vigorously.
Strain into a chilled cocktail glass and garnish with a sprinkle of additional curry powder.
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Totally tried this recipe and LOVED it. I just used medium yellow curry and was wondering what the bartender who gave us this recipe used. There are so many curries...