Next time you say you've conquered Everest, you technically won't be lying.
- 1 oz Coco Lopez cream of coconut
- 3/4 tsp Curry powder
- 2 1/2 oz Beefeater 24 Gin
- 1/2 oz Lemon juice
- Garnish: 1 Curry powder
Stir together the cream of coconut and curry powder to make a paste.
Add the paste and the remaining ingredients to a shaker.
Fill with ice and shake vigorously.
Strain into a chilled cocktail glass and garnish with a sprinkle of additional curry powder.