Everest Cocktail Recipe

About The Everest Cocktail

Next time you say you’ve conquered Everest, you technically won’t be lying.

1 oz

Coco Lopez cream of coconut

³⁄₄ tsp

Curry powder

2 ¹⁄₂ oz

Beefeater 24 Gin

¹⁄₂ oz

Lemon juice

Garnish:

1 Curry powder

Glass:

Stir together the cream of coconut and curry powder to make a paste.

Add the paste and the remaining ingredients to a shaker.

Fill with ice and shake vigorously.

Strain into a chilled cocktail glass and garnish with a sprinkle of additional curry powder.

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