Cocktail & Other Recipes By Spirit Gin Cocktails

Everest

Written by
Gary Regan
The late Gary Regan was a bartender and award-winning writer who inspired countless drinkers with his books, including “The Joy of Mixology” and “The Bartender’s Bible.”
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Gary Regan

Next time you say you've conquered Everest, you technically won't be lying.

Ingredients

  • 1 oz Coco Lopez cream of coconut
  • 3/4 tsp Curry powder
  • 2 1/2 oz Beefeater 24 Gin
  • 1/2 oz Lemon juice
  • Garnish: 1 Curry powder

Steps

  1. Stir together the cream of coconut and curry powder to make a paste.

  2. Add the paste and the remaining ingredients to a shaker.

  3. Fill with ice and shake vigorously.

  4. Strain into a chilled cocktail glass and garnish with a sprinkle of additional curry powder.