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Next time you say you've conquered Everest, you technically won't be lying.
Ingredients
- 1 oz Coco Lopez cream of coconut
- 3/4 tsp Curry powder
- 2 1/2 oz Beefeater 24 Gin
- 1/2 oz Lemon juice
- Garnish: 1 Curry powder
Steps
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Stir together the cream of coconut and curry powder to make a paste.
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Add the paste and the remaining ingredients to a shaker.
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Fill with ice and shake vigorously.
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Strain into a chilled cocktail glass and garnish with a sprinkle of additional curry powder.