Cocktail & Other Recipes By Spirit Gin Cocktails


Everest cocktail
Image: / Tim Nusog

With this recipe from the late Gary (Gaz) Regan, next time you say you've conquered Everest, you technically won't be lying.


  • 1 ounce Coco Lopez cream of coconut
  • 1/4 teaspoon curry powder
  • 2 1/2 ounces Beefeater 24 gin
  • 1/2 ounce lemon juice, freshly squeezed
  • Garnish: curry powder


  1. Stir together the cream of coconut and curry powder to make a paste.

  2. Add the paste and the remaining ingredients into a shaker with ice, and shake until well-chilled.

  3. Strain into a chilled cocktail glass and garnish with a sprinkle of additional curry powder.