A coffee-flecked spin on the classic brunch cocktail the Bourbon Milk Punch, this drink has quickly become a weekend favorite at New Orleans’ Cavan. The chicory liqueur adds an extra special New Orleans flourish.
Pour the bourbon, Caffe Moka and chicory liqueur in a rocks glass filled with ice.
Top with the cream to fill glass.
Stir once, and sprinkle with freshly ground espresso to garnish.