Espresso Milk Punch
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A coffee-flecked spin on the classic brunch cocktail the Bourbon Milk Punch, this drink has quickly become a weekend favorite at New Orleans’ Cavan. The chicory liqueur adds an extra special New Orleans flourish.
Ingredients
- 1 oz Evan WIlliams White bourbon
- 1 oz Varnelli Caffe Moka
- 13/100 oz Hoodoo chicory liqueur
- 1 1/2 oz Heavy cream
- Garnish: Freshly ground espresso
Steps
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Pour the bourbon, Caffe Moka and chicory liqueur in a rocks glass filled with ice.
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Top with the cream to fill glass.
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Stir once, and sprinkle with freshly ground espresso to garnish.