How to make The Emerald Isle of the Caribbean Cocktail
Add all the ingredients to a large mug, stir and top with a dollop of Tiki Whipped Cream.
1 cup Water
1 cup Sugar
3 sticks Ceylon cinnamon, crumbled
PREPARATION:Add all the ingredients to a small saucepan set over medium heat, stirring until the sugar dissolves. Reduce the heat the low and simmer for 20 minutes. Remove from the heat, let cool for 20 minutes and refrigerate overnight. Strain before using and store in the refrigerator for up to a week.
**Tiki Whipped Cream
8 oz Heavy cream
.5 oz St. Elizabeth Allspice Dram
.25 oz Angostura Bitters
1 tbsp Demerara sugar
Add all the ingredients to a bowl and whip with a stick blender for 30 seconds or until frothy and thickened.