Cocktail & Other Recipes By Spirit Vodka Cocktails

Elyx Pineapple

This picturesque pineapple and vodka concoction is served at Edition Hotels.


  • 2 1/2 oz Absolut Elyx
  • 1 oz Boiron Pineapple Puree
  • 3/4 oz Fresh lemon juice
  • 1 oz Oloroso sherry
  • 1/2 oz Rosemary syrup*
  • 1/4 oz Salted caramel syrup*
  • 3 dashes Bittermens Tiki Bitters
  • Garnish: Dried pineapple
  • Garnish: Torched (or fresh) rosemary


  1. Add all ingredients to a shaker and fill with ice.

  2. Shake, and strain into a copper pineapple glass or Collins glass over crushed ice.

  3. Garnish with dried pineapple and a sprig of torched rosemary.