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San Francisco bartender and Liquor.com advisory board member H. Joseph Ehrmann says this is the world’s best Bloody Mary recipe.
Coat the rim of a pint glass with Old Bay Seasoning.
Add the remaining ingredients to a shaker and fill with ice.
Shake lightlyÂ-you want to mix the ingredients without melting too much of the iceÂ-and pour (unstrained) into the prepared glass.
Garnish with a kosher dill pickle spear and a cooked slice of thick-cut bacon.
Don't use a straw; drink from the rim in order to get a little of the Old Bay with each sip.
At H. Joseph Ehrmann’s Elixir in San Francisco, this drink is called the Bloody Elixir. Watch Liquor.com advisory board member  H. Joseph Ehrmann make his Elixir Bloody Mary in our How to Cocktail video.
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Like recipe a lot. So, I'll be doing both for Super Bowl Sunday.
Still working on drink: Panther Piss.
For Peyton, here's yours.
The Bronco Bloody
2 parts Premium Vodka of choice
1 pinch Fresh ground pepper
2 dashes Aquavit about 1/8 oz. (Caraway(rye) flavored spirit)
4 parts Tomato juice(1 part V8 juice optional)
1 dash Tabasco sauce
1 dash Worcestershire sauce
2 pinches Horse radish
1 pinch Celery seed
.5 Cherry tomato
1 sweet Gherkin pickle
1 thin sliced piece Prosciutto Ham or Pastrami
OR all three!
Shake all ingredients and strain over fresh ice and garnish with
picked tomato half, Gherkin and meats
Wow! I just made this and as I suspected the measure for the dill, white pepper and celery salt is way off. I suspect that you really only want to use 1/4 teaspoon of each of these for a 6 oz of drink, instead of the 1 teaspoon listed. I quadrupled the rest of the ingredients and it is a pretty good tasting Bloody Mary.
soo nice recipe:) like it. but its color is not so light?