Bloody Elixir
Liquor.com / Tim Nusog
San Francisco bartending vet H. Joseph Ehrmann says this is the world's best Bloody Mary recipe.
Ingredients
- Old Bay seasoning
- 2 ounces Square One organic vodka
- 1 teaspoon dried dill
- 1 teaspoon ground white pepper
- 1/4 teaspoon celery salt
- 2 dashes Worcestershire sauce
- 2 dashes Tabasco sauce
- 1/2 ounce Elixir Juice (a mixture of olive brine, dill pickle brine and various other pickle brines)
- 1/4 ounce lemon juice, freshly squeezed
- 1 teaspoon prepared horseradish
- 4 ounces tomato juice
- Garnish: kosher dill pickle
- Garnish: cooked thick-cut bacon slice
Steps
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Coat the rim of a pint glass with Old Bay Seasoning.
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Add the remaining ingredients into a shaker with ice and shake until well-chilled.
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Strain into the prepared pint glass over fresh ice.
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Garnish with a kosher dill pickle spear and a cooked slice of thick-cut bacon.
Don't serve this drink with a straw; drink from the rim in order to get a little of the Old Bay with each sip.