This signature cocktail at The Box Social in Portland, Ore., is vividly rosy with a purée blend of passion fruit, blood orange and pomegranate.
This recipe originally appeared as part of “11 Hottest Cocktails to Drink in Bars Now: December 2017.”
- 2 oz Corazón blanco tequila
- 1 1/2 oz The Perfect Purée of Napa Valley El Corazon fruit purée
- 1 oz Simple syrup (1:1)
- 1 oz Fresh lime juice
- 1 oz Del Maguey Vida mezcal
- Garnish: Inverted 1/2 lime
Rim a highball glass with salt and pepper and set aside.
Add all the ingredients except the mezcal to a shaker with ice, and shake thoroughly.
Strain into a Highball glass filled with ice.
Garnish with an inverted 1/2 lime with the juice squeezed out (a lime boat).
Fill the lime boat with the mezcal.