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Contributed by Rael Petit
You don’t have to be vegan to appreciate this dairy-free spin on the Pisco Sour. The innovative use of aquafaba is enough to make it a can’t-miss cocktail.
Add all the ingredients into a shaker, dry-shake and then hard-shake with ice.
Strain into a coupe glass.
Garnish with ground cloves and a vegan chocolate marshmallow.
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