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Contributed by Pamela Wiznitzer
A little fizz goes great with the distinct floral flavors of El Gobernador pisco. Pamela Wiznitzer’s bright and refreshing recipe is an amazing introduction to the world of pisco cocktails.
Rim half of a highball glass with a mix of salt, sugar and paprika, and set aside.
Add all the ingredients except the soda water to a shaker with ice, and short-shake.
Strain into a highball glass over ice.
Top with the soda water.
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