El Diablo cocktail is a classic tequila drink that has a little bit of everything.
- 1 1/2 ounce reposado tequila
- 1/2 ounce crème de cassis
- 1/2 ounce lime juice, freshly squeezed
- 3 ounces ginger beer
- 1 blackberry
- Garnish: lime wedge
Add all ingredients except ginger beer into a shaker with ice and shake.
Fine-strain into Collins glass over fresh ice.
Top with ginger beer.
Garnish with a lime wedge and blackberry.