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El Diablo
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El Diablo

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Try this Spirit in El Diablo Cocktail

RELATED RECIPE

Cazadores Sangrita

Ingredients:

1 l Tomato juice
1 cup Orange juice
1 tsp Salt
1 tsp Dry pasilla chile (dried chilaca pepper)
1 tsp Ground pepper
30 dashes Worcester sauce
30 dashes Maggi sauce (optional)
1 oz Valentina hot sauce
4 oz Grenadine
4 oz Fresh lime juice

Glass:
Shot

How to Make:

  1. Add all ingredients into a pitcher with a tight-fitting lid, close the pitcher and shake vigorously. The Sangrita can be kept refrigerated for up to 4 days.
  2. Serve one shot of Cazadores añejo or extra añejo tequila with one shot of your homemade Sangrita.
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Related Recipe: Cazadores Sangrita

1 l Tomato juice
1 cup Orange juice
1 tsp Salt
1 tsp Dry pasilla chile (dried chilaca pepper)
1 tsp Ground pepper
30 dashes Worcester sauce
30 dashes Maggi sauce (optional)
1 oz Valentina hot sauce
4 oz Grenadine
4 oz Fresh lime juice