Cocktail & Other Recipes By Spirit Rum Cocktails

El Crepúsculo de Nicaragua (Nicaraguan Twilight)

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Published 09/14/16

Violet liqueur gives this pineapple Daiquiri twist from New Orleans’ Carousel Bar & Lounge an indigo glow.

Ingredients

  • 1 1/4 oz Flor de Caña rum
  • 1/4 oz Crème de violette
  • 1/4 oz Luxardo maraschino liqueur
  • 1 oz Pineapple juice
  • 1 Lime wedge
  • Garnish: Lime wedge

Steps

  1. Add all of the ingredients and 1 lime wedge into a shaker with ice and shake.

  2. Fine-strain into a chilled Martini glass, and garnish with a lime wedge.