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Eggnog, the creamy classic, is an essential part of the holidays. Our recipe walks you through preparing the best eggnog you’ve ever had.
In a large bowl, beat together the egg yolks and half a cup of sugar until they turn light in color.
Stir in the milk, heavy cream, bourbon and rum.
In a separate bowl, beat the egg whites with the remaining quarter-cup of sugar until they form soft peaks.
Fold about a third of the egg whites into the yolk mixture.
Serve in punch or tea cups topped with freshly grated nutmeg, folding in more of the egg whites as desired.
Mixing your cocktail