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Homemade apple-cinnamon vodka makes this sweet concoction a perfect autumn elixir.
Add all the ingredients to a shaker and fill with ice.
Shake vigorously for 30 seconds and double-strain into a frozen coupe glass.
Garnish with an apple slice.
(This drink may also be served warm: Combine all the ingredients in a small saucepan over medium heat and stir until warm, then strain into the coupe glass and garnish.).
*Apple and Cinnamon-Infused Karlssons Gold Vodka INGREDIENTS:
PREPARATION: Add all the ingredients to a large jar or other container with a lid. Seal, shake well and let stand in a cool, dry place for 24 hours. Strain, and rebottle.
Mixing your cocktail
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