Appears in 403 Collections
Appears in 403 Collections
About The Eau de Lavender Cocktail
Sexy and smooth, this tequila cocktail has a hint of lavender and a dash of sweet honey syrup. It’s spring in a cup, but since the floral flavors come from bitters, you can sip it all year round.
Ingredients in The Eau de Lavender Cocktail
3⁄4 oz Fresh lemon juice
3⁄4 oz
Fresh lemon juice
3⁄4 oz Honey syrup*
3⁄4 oz
Honey syrup*
1 Egg white
1
Egg white
1 dash Scrappy's lavender bitters
1 dash
Garnish:
Glass:
How to make The Eau de Lavender Cocktail
Add all ingredients into a shaker and dry-shake (without ice).
Add ice and shake again to emulsify thoroughly.
Strain into a chilled coupe glass.
Garnish with a lavender sprig.
*Honey syrup: Add 1/2 cup honey and 1/2 cup water to a small saucepan over medium heat. (You can experiment and decide how much of a honey flavor you want in your syrup. The more honey you use, the thicker the syrup and stronger in flavor it will be.) Stir until blended. Strain into a jar and seal tightly with a lid. Will keep for 1 month in the refrigerator.
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