Sexy and smooth, this tequila cocktail has a hint of lavender and a dash of sweet honey syrup. It's spring in a cup, but since the floral flavors come from bitters, you can sip it all year round.
- 1 1/2 ounces tequila
- 3/4 ounce lemon juice, freshly squeezed
- 3/4 ounce honey syrup
- 1 egg white
- 1 dash Scrappy's lavender bitters
- Garnish: lavender sprig
Add all ingredients into a shaker and vigorously dry-shake (without ice).
Add ice and shake again until well-chilled.
Strain into a chilled coupe glass.
Garnish with a lavender sprig.