Early Start

Better Luck Tomorrow

(image: Jenn Duncan)

About The Early Start Cocktail

This cocktail by Alex Negranza, the bar manager at Houston’s Better Luck Tomorrow, pulls from the already-savory green caraway and dill notes of aquavit, accenting them with sorrel, lime, orgeat syrup and egg white for a frothy finish.

This recipe originally appeared as part of 11 Hottest Cocktails to Drink in Bars Now: July 2017.

Ingredients in The Early Start Cocktail

1 ¹⁄₂ oz

Krogstad Festlig aquavit

¹⁄₂ oz

Fresh lime juice

¹⁄₂ oz

Orgeat syrup

Egg white

French sorrel leaf

Garnish:

Red-veined sorrel leaf

Glass:

Coupe

How to make The Early Start Cocktail

Muddle the French sorrel leaf in a mixing tin.

Add the rest of the ingredients, dry-shake, then shake with ice.

Fine-strain into a coupe.

Garnish with a red-veined sorrel leaf.

Be the First to Comment

Discussion Cancel reply

You must be logged in to post a comment.

No comments yet.

Early Start

Appears in my Collections

About The Early Start Cocktail

Ingredients in The Early Start Cocktail

How to make The Early Start Cocktail

Cocktail Profile

From our Friends

Discussion Cancel reply

Related Videos

For the Love of All That’s Bitter

How to Pronounce Cocchi Americano

How to Make a Proven Perfect

The Tropical Bourbon Cocktail That Tastes Like a Beach Vacation

Watch How to Turn Pepperoni Pizza Into a Salad

A Bananas Foster Milkshake That’s Dessert Done Better

Cocktail Recipes