This cocktail by Alex Negranza, the bar manager at Houston’s Better Luck Tomorrow, pulls from the already-savory green caraway and dill notes of aquavit, accenting them with sorrel, lime, orgeat syrup and egg white for a frothy finish.
This recipe originally appeared as part of 11 Hottest Cocktails to Drink in Bars Now: July 2017.
- 1 1/2 oz Krogstad Festlig aquavit
- 1/2 oz Fresh lime juice
- 1/2 oz Orgeat Syrup
- 1 Egg white
- 1 French sorrel leaf
- Garnish: Red-veined sorrel leaf
Muddle the French sorrel leaf in a mixing tin.
Add the rest of the ingredients, dry-shake, then shake with ice.
Fine-strain into a coupe.
Garnish with a red-veined sorrel leaf.