Dutch genever makes an intriguing version of this classic Italian aperitif.
- 1 1/2 oz Bols genever
- 1 oz Campari
- 1 oz Sweet vermouth
- Garnish: 1 Orange zest or half-wheel
Add all the ingredients to a mixing glass and fill with ice.
Stir, and strain into a chilled rocks glass filled with fresh ice.
Garnish with a large piece of orange zest or an orange half-wheel.