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Liquor.com / Tim Nusog
Dutch genever makes an intriguing version of this classic Italian aperitif.
Ingredients
- 1 1/2 ounces Bols genever
- 1 ounce Campari
- 1 ounce sweet vermouth
- Garnish: orange half-wheel or orange twist
Steps
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Add all the ingredients into a mixing glass with ice and stir until well-chilled.
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Strain into a chilled rocks glass filled with fresh ice.
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Garnish with an orange half-wheel or a large orange twist.