Dutch genever makes an intriguing version of this classic Italian aperitif.
- 1 1/2 ounces Bols genever
- 1 ounce Campari
- 1 ounce sweet vermouth
- Garnish: orange half-wheel or orange twist
Add all the ingredients into a mixing glass with ice and stir until well-chilled.
Strain into a chilled rocks glass filled with fresh ice.
Garnish with an orange half-wheel or a large orange twist.