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Scotch Egg Club
Contributed by Kara Anderson
In this riff on the Bramble, the honeyed fruits and floral notes of Dewar’s 12-year-old scotch play well with the Briottet crème de mûre liqueur while taking the drink in an entirely different direction.
Combine the scotch, lemon juice and syrup in a shaker with ice, and shake.
Fine-strain into a hurricane glass over crushed ice, and drizzle with the liqueur.
Garnish with a lemon twist.
Mixing your cocktail