Cocktail & Other Recipes By Spirit Other Cocktails

Dram Rickey

By
Liquor.com
Liquor.com

Liquor.com has been serving drinks enthusiasts and industry professionals since 2009. Our writers are some of the most respected in the industry, and our recipes are contributed by bartenders who form a veritable "Who's Who" of the cocktail world.

Learn about Liquor.com's Editorial Process
Published 06/29/17
Dram Rickey cocktail
Image:

Liquor.com / Tim Nusog

This Rickey by herbalist and cocktail specialist Lukas B. Smith at Washington, D.C.’s Cotton & Reed showcases the rum distillery’s allspice dram. “The lime juice and soda water show off the lighter side of dram,” says Smith.

Ingredients

  • 1 1/2 ounces Cotton & Reed allspice dram
  • 3/4 ounce lime juice, freshly squeezed
  • Soda water, chilled, to top
  • Garnish: lime wheel

Steps

  1. Add the dram and juice to a Collins glass over ice.

  2. Top with the soda water and stir gently and briefly to combine.

  3. Garnish with a lime wheel.