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Dram Rickey

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Liquor.com
Liquor.com

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Published 06/29/17
Dram Rickey cocktail
Image:

Liquor.com / Tim Nusog

This Rickey by herbalist and cocktail specialist Lukas B. Smith at Washington, D.C.’s Cotton & Reed showcases the rum distillery’s allspice dram. “The lime juice and soda water show off the lighter side of dram,” says Smith.

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Ingredients

  • 1 1/2 ounces Cotton & Reed allspice dram
  • 3/4 ounce lime juice, freshly squeezed
  • Soda water, chilled, to top
  • Garnish: lime wheel

Steps

  1. Add the dram and juice to a Collins glass over ice.

  2. Top with the soda water and stir gently and briefly to combine.

  3. Garnish with a lime wheel.