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Contributed by Devil’s Acre
This whipped and iced cocktail from Devil’s Acre in San Francisco is a mouthwatering and complex take on the Irish Coffee. It’s just the pick-me-up you need.
Whip all of the ingredients with 4 ice cubes until the cubes are almost fully melted.
Strain and shake-dry to further whip.
Pour into a tall zombie glass, and top with Mexican Coca-Cola.
Add 2 ice cubes, and spray the top of the drink with ammonia spirit.
Mixing your cocktail