Using a spatula or an electric mixer, whip all the ingredients until smooth and creamy. Bottle and refrigerate for up to 1 week.
*Cinnamon syrup: Add 2 crumbled cinnamon sticks, 4 cups sugar and 2 cups water to a large pan. Bring to a boil over medium-high heat. Remove from heat and cover. Let sit 20 minutes, then strain and chill.