Cocktail & Other Recipes By Spirit Gin Cocktails

Dizzy Blonde Negroni

Pre-batch this fizzy cocktail in a soda siphon and serve at a fall party.


  • 7 oz Gin
  • 7 oz Aperol
  • 7 oz Dry vermouth
  • 3 1/2 oz Cointreau
  • 3 1/2 oz Water
  • Garnish: Grapefruit twists, star anise pods, cinnamon sticks


  1. Add all ingredients to an ice-cold one-quart soda siphon.

  2. Charge the siphon with a CO2 charger, shake then pour into a rocks glass filled with cracked ice.

  3. Garnish with a grapefruit twist, a star anise pod and a cinnamon stick. Note: Keep all ingredients cold as it helps with the fizz.