Cocktail & Other Recipes By Spirit Bourbon Cocktails

DIY Southern Comfort

Written by
Jane Danger is a New York City writer and bartender. She's the co-author of "The Bourbon Bartender: 50 Cocktails to Celebrate the American Spirit."
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Jane Danger
Published on 09/04/18 by
Jane Danger is a New York City writer and bartender. She's the co-author of "The Bourbon Bartender: 50 Cocktails to Celebrate the American Spirit."
Learn about Liquor's Editorial Process

Updated 09/04/18

Image: Tim Nusog

Sweetened whiskey favorite Southern Comfort has a long and venerable history, as told in “The Bourbon Bartender,” a book celebrating America’s signature spirit written by NYC bartenders Jane Danger and Alla Lapushchik. Whip up a homemade batch for yourself with this recipe.

This recipe originally appeared as part of “A Brief (and Boozy) History of Southern Comfort.”

Ingredients

  • 1 bottle Bourbon (750 mL)
  • 4 Cloves
  • 3 Cherries
  • 2 peels Orange
  • 1 wedge Lemon (1/4 of lemon)
  • 1 stick Cinnamon
  • 1/2 Vanilla bean (1/2-inch piece or 3/4 tsp vanilla extract)
  • Honey, to taste

Steps

  1. Add all the ingredients except the honey into a large sealable jar.

  2. Set in a dark, cool place and infuse for 5 to 7 days.

  3. Strain out spices and citrus and discard.

  4. Stir in honey, to taste.

  5. Funnel back into the empty bourbon bottle and cap tightly.

  6. To serve, pour into a rocks glass over a large ice cube.