This three-ingredient classic is a great way to highlight amaretto. The recipe dates back to the 1970s when this cocktail was a staple on cocktail menus and this version, made with Disaronno, will have you yearning for the days of bell bottoms and disco. Try this recipe for the Disaronno Sour.
- 1 1/2 oz Disaronno
- 1/2 oz Simple syrup
- Lemons, squeezed for juice
- Garnish: 1 Lemon twist and cherry
Add all the ingredients to a shaker and fill with ice.
Shake, and strain into a chilled cocktail glass.
Garnish with a lemon twist and a cherry.