Add all ingredients into a mixing glass with ice and stir until well-chilled.
Strain into a chilled coupe.
Garnish with a lemon twist.
*Sancho-pepper-infused Wild Turkey 101 rye whiskey: Infuse 4 grams of sancho peppers in a 750 mL bottle of Wild Turkey 101 rye whiskey for 1 hour. Strain out solids and adjust with more rye if necessary for desired taste.