Diamond Claret Cup

Written by

John Codd

Published 01/12/17

Red wine gets a boost from raspberry brandy in this eau-de-vie cocktail from John Codd of San Francisco’s Tradition.

Add all ingredients except the Champagne water into mixing tin with ice, and shake briefly.
Strain into a Collins glass over ice, and top with the sparkling wine.
Garnish with a mint sprig.

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Ingredients