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ONLY SHOW RECIPES CONTAINING ALL THE INGREDIENTS SELECTED BELOW (MAX 3 INGREDIENTS)
Contributed by John Codd
Red wine gets a boost from raspberry brandy in this eau-de-vie cocktail from John Codd of San Francisco’s Tradition.
Add all ingredients except the Champagne water into mixing tin with ice, and shake briefly.
Strain into a Collins glass over ice, and top with the sparkling wine.
Garnish with a mint sprig.
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