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Red wine gets a boost from raspberry brandy in this eau-de-vie cocktail from John Codd of San Francisco’s Tradition.
Ingredients
- 1 oz St. George raspberry brandy
- 1 oz Red wine
- 3/4 oz Fresh lemon juice
- 1/4 oz Small Hand Foods gum syrup
- 1/4 oz Small Hand Foods grenadine
- 1/2 oz Sparkling wine
- Garnish: Mint sprig
Steps
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Add all ingredients except the Champagne water into mixing tin with ice, and shake briefly.
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Strain into a Collins glass over ice, and top with the sparkling wine.
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Garnish with a mint sprig.