Cocktail & Other Recipes By Spirit Cognac & Other Brandy Cocktails

Diamond Claret Cup

Written by
John Codd
Published 01/12/17
Image: Julie Albin

Red wine gets a boost from raspberry brandy in this eau-de-vie cocktail from John Codd of San Francisco’s Tradition.

Ingredients

Steps

  1. Add all ingredients except the Champagne water into mixing tin with ice, and shake briefly.

  2. Strain into a Collins glass over ice, and top with the sparkling wine.

  3. Garnish with a mint sprig.