Diamond Claret Cup

Tradition

Contributed by John Codd

(image: Julie Albin)

About The Diamond Claret Cup Cocktail

Red wine gets a boost from raspberry brandy in this eau-de-vie cocktail from John Codd of San Francisco’s Tradition.

Ingredients in The Diamond Claret Cup Cocktail

1 oz

St. George raspberry brandy

1 oz

Red wine

³⁄₄ oz

Fresh lemon juice

¹⁄₄ oz

Small Hand Foods gum syrup

¹⁄₄ oz

Small Hand Foods grenadine

¹⁄₂ oz

Sparkling wine

Garnish:

Mint sprig

Glass:

Collins

How to make The Diamond Claret Cup Cocktail

Add all ingredients except the Champagne water into mixing tin with ice, and shake briefly.

Strain into a Collins glass over ice, and top with the sparkling wine.

Garnish with a mint sprig.

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