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ONLY SHOW RECIPES CONTAINING ALL THE INGREDIENTS SELECTED BELOW (MAX 3 INGREDIENTS)
Muddle fresh ginger in a shaker, and add the remaining ingredients except for the Craigellachie 13.
Fill the shaker with ice, and shake until chilled.
Double-strain into an ice-filled rocks glass, and float the Craigellachie on top.
Garnish with a piece of candied ginger.
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