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ONLY SHOW RECIPES CONTAINING ALL THE INGREDIENTS SELECTED BELOW (MAX 3 INGREDIENTS)
The deep, caramel sweetness of a good balsamic vinegar matches beautifully with aged cognac.
Add both ingredients to a brandy snifter or coupe and swirl to combine.
If desired, garnish with a flamed orange peel.
This drink is one of Gary Regans 101 Best New Cocktails. You can find the rest on his website, Ardent Spirits.
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