Enjoy your favorite rye whiskey in this Dubonnet and Cointreau drink from Brian Miller.
- 2 oz Rye whiskey
- 1 oz Dubonnet Rouge
- 1/4 oz Cointreau
- 2 dashes Peychaud's Bitters
- Garnish: 1 Orange twist
Add all the ingredients to a mixing glass and fill with ice.
Stir, and strain into a Martini glass.
Garnish with an orange twist.